Bunny Henault-Bassett

The Dos and Don'ts of Social Media at Lawrenceville

In 2022, social media has a large role in everyday life. Its  great impact on society changes the ways people interact with each other and adds many unwritten rules that...

Pizza and Connection at TJ’s Pizza & Pasta

          TJ’s Pizza & Pasta, commonly abbreviated as TJ’s, is a casual Italian restaurant on Main Street right across from Lawrenceville. For as long as members...

Lawrenceville School’s Ancient Wonders

          On the hallowed grounds of the Lawrenceville School, where students have trod since the dawn of time in 1810, there are certain relics on campus...

Finding Wellness in Winter Wonderland

          It is no surprise to anyone that Lawrenceville is a rigorous school. Students are held to high standards in all respects of life, but the...

Boarders vs. Day Students

          The Lawrenceville School, the place we call home, is not everyone’s actual home. We are a boarding and day preparatory school, so there are about...

A Day for Community Bonding

          On Wednesday, May 8, Lawrenceville held its annual Community Day, an opportunity for current students and alumni to come together over the theme, “Life Stories:...

Sundays @ Lawrenceville

At Lawrenceville, where everyone has classes at least five days a week and many have athletic commitments on Saturdays, Sundays are the only day of rest. Whether they be sleeping...

The Joys and Woes of College Counseling

Recently, the college counseling process commenced for the Class of 2026. Mila Cooper ’26 and Niki Das ’26 and Lawrenceville’s College Counseling Office share their thoughts on this new journey....

What Your Bath House Order Says about You

The Bath House Cafe at Lawrenceville is certainly one of the hottest spots on campus. Whether you are there to do work, to socialize, or to eat, it is a...

Summers on the Big Red Farm

During the summer, the Big Red Farm and the Office of Sustainability run two paid internships for Lawrenceville students. The Big Red Farm, our 30-acre educational farm, produces much of...